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AS 5013.11.5:2024
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AS 5013.11.5:2024
Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)
standard by Standards Australia , 04/19/2024
Full Description
AS 5013.11.5:2024 adopts and modifies ISO 6887-5:2020, which specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when samples require a different preparation from the general methods specified in AS 5013.11.1.
Product Details
Published:
04/19/2024ISBN(s):
9781761395888Number of Pages:
12File Size:
1 file , 1.5 MBProduct Code(s):
10324121, 10324122, 10324123Note:
This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus4 other products in the same category:
AS 5013.11.5:2024
Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)
standard by Standards Australia , 04/19/2024