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AS 5013.11.3:2024
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AS 5013.11.3:2024
Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)
standard by Standards Australia , 04/26/2024
Full Description
AS 5013.11.3:2024 adopts and modifies ISO 6887-3:2017 and ISO 6887-3:2017/Amd 1:2020, which specify rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in AS 5013.11.1.
Product Details
Published:
04/26/2024ISBN(s):
9781761395932Number of Pages:
18File Size:
1 file , 1.7 MBProduct Code(s):
10324308, 10324309, 10324310Note:
This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus4 other products in the same category:
AS 5013.11.3:2024
Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)
standard by Standards Australia , 04/26/2024